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Cook With Me 1 Month of Breakfast Meals: Postpartum Meal Prep & Breakfast Ideas
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Feb 28, 2025
Cook With Me 1 Month of Breakfast Freezer Meals: Postpartum Meal Prep & Breakfast Ideas Hi Friends! Welcome to part two of our postpartum meal prep and freezer dump meals! I'll be preparing Breakfast ideas to feed my family of 3 with a newborn! I hope you get some meal inspiration and ideas! #cookwithme #postpartum #mealprep #freezermeals Disney Channel: https://www.youtube.com/@OurWorldOfDisney Let’s Connect on Social Media Instagram: https://www.instagram.com/heaven.shropshire/ Facebook: https://www.facebook.com/groups/1419923541749610 Subscribe to the Blog: www.themomresource.com Visit My Store: www.beyouorganics.com
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[Music]
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[Music]
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hello and welcome my name is heaven if
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you are new here here on this channel I
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create motherhood and homemaking content
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every Sunday I post cleaning videos and
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on Wednesday or Thursdays I post other
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motherhood motivation or homemaking
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inspiration just like this me prep video
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as well as days in the Life homeschool
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content home organization shopping hauls
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or grocery hauls even a little bit of
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Disney content every once in a while so
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that's something that you are into I
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hope that you will subscribe to join the
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family I would absolutely love to have
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you here but for today we are going to
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go ahead and get into all of the
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breakfast meal prep as we prepare to
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welcome our newborn baby girl to the
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family I wanted to make sure that we had
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a bunch of postpartum freezer Dum meals
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stored away in the freezer that'll be
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easy for us to access so that we don't
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have to worry about cooking every day
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with a newborn in the home but these
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meals are also perfect for large
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families busy families working masam all
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the things so if you're looking for some
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meal prep inspiration or just some
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typical breakfast food ideas then this
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video is for you so let's get started so
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the very first breakfast item I'm going
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to be preparing today is spinach egg and
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cheese for Tatas it's so simple and so
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easy to make all you do is scramble some
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eggs inside of a bowl add your favorite
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cheese I'm using a blend of triple
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chatter cheese kind of like my go-to and
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then you just mix it all together season
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it with salt PE Pepper or whatever else
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you like inside of your eggs and then
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you add some cooked spinach to it I am
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using some frozen spinach because I did
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buy all of my ingredients ahead of time
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so I'm using some frozen spinach that I
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warmed up adding that to the mixture and
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scrambling that into the bowl as well
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and then you are just going to take a
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muffin pan you can use Big muffin pans
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small ones whatever you like I prefer
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the small ones and and then you just go
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ahead and pour your mixture into all of
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the muffin pans I'm also using liners
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this is just so that they don't stick
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and it also makes it easier to take it
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out of the bags so that once you put
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them inside of a large ziplock back and
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then you freeze them you don't have to
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worry about them like sticking together
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because the paper lining helps with that
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as well all you do is fill up all of
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your tins and then you just put these
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into the oven for about 20 minutes at
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about
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350° and then once you take them out you
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just let them sit and cool so I am going
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to go ahead and put mine into the oven
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now and as you can see I still have some
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mixture left so once this batch is done
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I'm going to go ahead and do a third pan
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just to make sure that I'm not wasting
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any of the mixture and the more the
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better anyway this next breakfast option
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that I'm going to be preparing is
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equally as easy as as the first one this
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one is breakfast sandwiches I'm going to
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be using sausage egg and cheese with
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English muffins so of course the first
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thing I'm going to be doing is
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scrambling my eggs inside of a bowl and
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I am preparing six English muffins so
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I'm pretty sure that six eggs will be
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enough for this so just going ahead and
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scrambling those up inside of a bowl and
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of course more salt and more pepper and
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I'm also going to be adding some triple
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cheddar as well so this one just like I
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did for the last one I'm adding this one
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inside of the mixture instead of the pan
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I'm also going to be using some regular
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sausage patties that were already pre
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pattied you can go ahead and make your
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own sausage patties if you prefer that
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but I am going for quick and easy
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because I am already about 37 weeks
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pregnant and I've already dilated about
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halfway so I'm extremely
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tired and I really need to get this done
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because baby girl at this point could be
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coming any day now so once the egg
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patties and sausage patties are done
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cooking I'm just going to go ahead and
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slice open the English muffins and then
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this is pretty much all there is to it
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I'm going to take some sliced cheese I'm
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using American cheese I think swiss
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cheese will go perfect with this as well
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cheddar cheese will go perfect and I
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actually used some American and some
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cheddar cheese my husband prefers the
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cheddar cheese so once that's done I'm
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just going to go ahead and layer my egg
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and my sausage on top of it and then
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that's it
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at okay so spoiler alert 2 days after I
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made this video I went into labor and
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I'm actually sitting here recording this
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voice over while baby girl is in the
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bassinet next to me
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I have yet to you know get everything
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out before she was born like I said this
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was literally 2 days before we went into
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labor I was not expecting her to come so
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soon but she did come at 37 weeks and 5
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days so now I'm just you know getting
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out all the content that I made for you
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guys before she was born so if you hear
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her in the background then just give us
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a warm welcome for baby girls arrival to
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the family back to these ha breakfast
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items so with the sausage and egg and
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cheese biscuits once we take those out
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of the freezer we will warm those up for
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about a minutes and then just add a
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little bit of jelly to it and that's
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going to be how we have that and then
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with the eggs we will do the same thing
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just take them out and then warm them up
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and it's just that easy you guys so now
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that I have my third pan of egg and
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cheese for Tatas inside of the oven a
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quick little wipe down of the counter
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and then we are going to get on to the
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next breakfast item and that is Canadian
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bacon egg and cheese burritos these are
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my favorite breakfast burritos and I
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like to have them served with some fresh
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salsa on the side or you can use canned
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salsa as well whichever you prefer
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either way it's going to be delicious so
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of course just scrambling up some eggs
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with some salt and pepper just like the
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last two meals and these ones instead of
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making like the egg Patties or using the
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the baked eggs inside the muffin pans we
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are actually going to scramble these and
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while that's cooking I'm also laying out
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my tortillas so cooking that on the
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stove it should only take you know a
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couple of minutes of course it doesn't
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take long at all especially since we are
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going to be reheating them so just
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making sure that they are not runny or
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anything like that unless that's your
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style I know some people like their eggs
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a little bit of runny but we kind of
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don't so now I'm just taking that
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Canadian bacon and just putting one
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slice of Canadian bacon on each tortilla
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and then topping it with the scrambled
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eggs and then we're going to top that
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with that triple cheddar shredded cheese
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as well and then again that's all there
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is to it I'm going to go ahead and wrap
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them up individually inside of some foil
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sheets and then I'm going to store these
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inside of a large bag as well so that we
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can just grab it out the freezer
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microwave it for about 45 seconds to a
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minute or so and then add a little bit
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of saluca on the side to dip them in and
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this is so delicious and it's just
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another healthy option opposed to going
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out and having to purchase breakfast or
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purchase lunch and food and things like
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that because you know I'm going to be
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within the healing process and
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everything and I don't want my husband
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to have to worry about working and
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cooking and helping take take care of
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the children and just you know a little
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less for us to worry about so popping
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all of these burritos right inside of a
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bag so that they can go in the freezer
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and I've been trying to keep all of the
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bags as flat as I can so that they can
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store in the deep freezer a lot easier
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next I am going to be preparing a
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mixture for a french toast bake with
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this french toast you have to store it
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inside of the fridge before you bake it
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so I'm preparing that now so that I can
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put it in in the fridge and let it sit
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in there for half of the day so all I'm
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doing is taking some cinnamon and raisin
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bread I'm using like the thicker bread I
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think it's called like Brios bread and I
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am cutting those into triangles and then
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inside of a large bowl I'm adding six
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eggs and two cups of milk and scrambling
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that in together for flavoring I'm
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adding a tablespoon of ground cinnamon
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as as well as about a half tbsp to a
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tablespoon of vanilla extract and then
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mixing that into the mixture as well
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once everything is mixed all together
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and looking nice and smooth and there
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are no like thick blotches of cinnamon
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inside of the mixture I'm just adding in
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the cinnamon and raisin Brio and just
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letting it soak up all of the mixture
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and the cinnamon the milk and eggs and
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then I'm putting that into square pens
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this is so that we can have it on two
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separate days and this is actually going
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to last us more than 2 days like each
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pan we can actually enjoy this for about
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2 to 3 days so with both pans we're
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actually going to be getting 6 days or a
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week worth of breakfast of course we're
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not going to you know have both pans in
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the same week but basically it's you
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know something that'll last us a little
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bit longer so that's why I did the two
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pens so all I'm doing is just laying
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them inside of lightly greased pan and
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then taking the rest of the mixture and
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pouring it over top of the bread or the
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French toast covering it with foil and
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then storing it into the fridge and then
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of course because that was a little
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messy I'm going to go ahead and take a
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moment to wipe down the counters I was
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also taking breaks in between these
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meals and washing like some of the
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dishes once I was done with them like as
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you can see for this next meal I'm going
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to be reusing this same Bowl because
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I've already washed it this just helps
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me to minimize the amount of dishes that
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I have to do after the fact so this next
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dish is probably the easiest one yet and
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that is why I saved it for last just in
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case I got tired making all of the other
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on I knew that this one would be easier
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so all I'm making is some Crusty's
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buttermilk pancakes so this is not a
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homeade pancake mix again I'm going for
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the simple and quick route and I'm just
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mixing that into a bowl with some whole
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milk and I didn't measure how much milk
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it took as you guys can see I was kind
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of like just pouring it mixing as I go
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and then I'm making them all on a
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griddle so that it can go fast I ended
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up making about at least 24 of these and
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I am just going to freeze these inside
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of a Ziploc bag so that we can take them
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out warm them up and have them tap with
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fresh fruit and whipped cream I also
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later on ended up doing the same thing
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with some Crusty's Wu mix and then baked
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some cinnamon Roose as well as some
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dinner RS that I needed for the dinner
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meals that I had prepped in last week's
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video If you haven't seen the dinner
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meal prep make sure you check it out I
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will link it in the corner and down
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below for you guys but I hope that you
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guys enjoyed this breakfast meal prep if
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you did please don't forget to give it a
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thumbs up I would really appreciate it
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and comment below your favorite meal
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that I've prepared so far again I hope
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that you guys enjoyed this meal and if
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you are new here don't forget to
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subscribe to join the family that's
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going to be all for today I hope to see
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you guys in the next video thanks for
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watching until next time
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