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Hey Disney Lovers!
Today I'm sharing Our experience at Disney's Topolinos with a baby and Toddler!
I hope you enjoy!
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0:00
Good morning, Disney lovers, and welcome
0:01
to Rad of Disney. Today, we are headed
0:03
out to go to Hapalinos at Riviera. We
0:06
are going to try the character dining
0:08
for breakfast. Just before we head out
0:10
to Magic Kingdom Park today, we're going
0:11
to take you guys along with us and share
0:13
our personal experience at this hair
0:15
restaurant. This will be our first time
0:17
going, it's going to be me, my husband
0:18
CJ, as well as my six-year-old son,
0:20
Noah, and my baby girl Nivea, who is 9
0:23
months old. Today, we are twins matching
0:25
in our new Lily Paluter Cinderella
0:28
Disney dresses. This is the new line
0:30
that they just released that my husband
0:32
gifted us these dresses. This is my very
0:34
first Louis Palooa dress in. I'm really
0:36
excited about it if I'm being honest
0:38
because it's a very like nice good
0:41
quality 100% linen just natural fiber
0:45
material clothing line and it's like not
0:48
cheap like it's a pretty penny and I
0:50
don't know it just feels really special
0:52
to just be wearing it and matching with
0:53
my baby girl. So, I'm super grateful
0:55
that my hubby gifted this to us and
0:58
yeah, I can't wait to go and take
1:00
pictures and we're going to go have some
1:01
fun and take you guys along with us. So,
1:03
let's go ahead and head out.
1:07
Here's a look at the menu. Take a look
1:09
at that. Cocktails, zero proof
1:12
cocktails, non-alcoholic, and then you
1:14
got your entre, your coffees,
1:18
and then there's the kids menu as well.
1:22
Do
1:24
you want the
1:27
potatoes or fruit cup?
1:31
I want
1:33
to have fruit cup.
1:35
Fruit cup. Okay. So, you get waffles,
1:37
fruit, and you said bacon.
1:41
Okay, that's what you are going to have.
1:43
And I think mommy's going to have bacon,
1:45
eggs, and a sour maybe the sour cream
1:50
waffle on the side. Everything looks
1:52
beautiful so far. The kids are having a
1:56
good time thus far. We're going to We
1:58
told ourselves we're going to be an hour
1:59
tops. So, baby girl should do fine
2:01
within an hour at the most. But, I don't
2:05
know. We got double espresso with
2:06
caramel syrup and the pog juice. No, I
2:09
got chocolate milk. So, we're just
2:12
waiting. Characters have not come by
2:14
yet. So, once they come by, we'll get
2:17
some pictures with them.
2:23
Yeah. Awesome. Thank you so much.
2:28
Look.
2:32
It's all right though.
2:40
It's beautiful. One day we're going to
2:42
stay here. I just know it.
2:47
Hi, Donald.
2:48
Wow.
2:52
Quat.
2:57
[Applause]
3:09
So, at home, I have like this Disney
3:12
cookbook, and one of the recipes is like
3:15
the Pogb juice. Now, I've never actually
3:16
tried the pod juice. So, I can't figure
3:18
out what to compare it to. So, now for
3:21
the first time, I'm going to try the pod
3:22
juice, see what it tastes like, and then
3:23
when we go home, we'll try and recreate
3:25
it and see if it tastes the same while
3:27
it's still like kind of like fresh. And
3:28
then this is the double espresso with
3:29
caramel syrup. And then Noah has the
3:31
chocolate milk. And Naa, well, she's
3:34
just hanging out.
3:39
Yeah.
3:41
[Applause]
3:51
It's really It's good. I don't taste
3:54
like any pineapple. So, that's the
3:56
biggest thing. Glad I don't taste the
3:57
pineapple. If there is any pineapple,
4:01
say hi.
4:04
Don't you love
4:09
a
4:14
That's
4:16
never
4:20
[Music]
4:22
like
4:25
So, we have croissant, chocolate chip
4:27
muffins, and blueberry muffins with
4:28
hazelnut spread. I think she said
4:30
strawberry or raspberry butter spread.
4:33
So, as you can see, we're already
4:35
digging into the pastries. Noah's like
4:36
trying everything. Everything look good,
4:38
though.
4:40
Did you like croissants?
4:42
[Music]
4:45
But you got to sit down though.
4:48
[Music]
4:51
Put your foot in.
4:55
That's so awesome. Look at Look, they
4:57
got bows, too. The same boat.
4:59
Yeah. Thank you so much. Wow. Thank you.
5:03
All right, you guys. Well, that we saw
5:04
today's Tapalino review. Let me know if
5:06
you've ever been to this restaurant and
5:07
what you think of it. And if you enjoyed
5:09
it, um, we had a pretty good time with
5:11
our family. So, I hope that you guys
5:13
enjoyed this video and I will see you
5:15
guys in the next one.